Dietary inclusion of dried Artemisia annua leaves for management of coccidiosis and growth enhancement in chickens

By E. A. Brisibe, U. E. Umoren, P. U. Owai, F. Brisibe. 2008

93 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/cb86cc4684c67d62dbce241f07a5fd14530a3840

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. A. Brisibe
2. U. E. Umoren
3. F. Brisibe
4. Xianli Wu
5. P. M. Magalhães
6. R. Prior
7. J. Ferreira
8. Devanand L. Luthria

Citations in the corpus

• Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. (2009, background): “Just like has been demonstrated above, it is possible that artemisinin, either acting alone or in combination with a few other constituents of Artemisia leaves, possibly polymethoxyflavones such as casticin, artemetin, chrysosplenetin and chrysosplenol-D, which are known to have a synergistic effect”