I. Kim
Food reviews international (Print) · with Kasi · 2020
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
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Papers from I. Kim's perspective
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- Influence of particle size on the antibacterial activity of zinc oxide
- Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms. (FEMS Microbiology Letters)
- Applications and implications of nanotechnologies for the food sector (Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment)
- Antimicrobial packaging systems
- Food packaging based on polymer nanomaterials
- Biopolymer-Based Antimicrobial Packaging: A Review (Critical reviews in food science and nutrition)
- Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions. (Water Research)
- Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids)
- Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries
- Anisochilus carnosus leaf extract mediated synthesis of zinc oxide nanoparticles for antibacterial and photocatalytic activities