Antimicrobial packaging systems

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Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film (2012, background): “Since the main factor limiting the shelf-life of these products is the potential growth of foodborne spoiling and pathogenic microorganisms (Han, 2005), various new processing technologies are being developed to avoid or delay their potential adverse effects.”
ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, background): “Antimicrobial packaging is the packaging system that inhibits, inactivates or kills pathogens and spoilage microorganisms contaminating foods.([77]) Antimicrobial food packaging is”
Polymer Nanocomposites as a New Trend for Packaging Applications (2013, background): “Modern packaging, however, should serve not only as an efficient tool for keeping quality of foodstuffs, but also for increasing product values, promoting sales and imparting information([132]).”
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications (2012, background): “…& Dubey, 2004), organic acids (Schirmer et al., 2009), enzymes like lysozyme (Appendini & Hotchkiss, 1997) and bacteriocins (Gálvez et al., 2007; Han, 2005) have been widely studied for their antimicrobial properties and tested for their potential application in polymeric matrices as…”