Biopolymer-Based Antimicrobial Packaging: A Review

By D. Cha, M. Chinnan. Critical reviews in food science and nutrition, 2004

712 citations recorded by the source corpus.

Subfields: Biomaterials, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/6c789db1ed34c24328f3e352851bfa3bcc57a3a1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. J. Rhim
2. Bambang Kuswandi
3. G. Gorrasi
4. A. Youssef
5. Andrea Sorrentino
6. Pathik Shah
7. S. C. Shit
8. P. Ng

In Marketing

1. S. Jafari
2. R. Dhall
3. Bambang Kuswandi
4. A. Youssef
5. D. Raheem
6. J. Rhim

In Plant Science

1. S. Jafari
2. R. Dhall
3. Bambang Kuswandi
4. A. Youssef
5. L. Palou
6. D. Raheem
7. J. Rhim
8. A. I. Canas

Citations in the corpus

• Application of plastics and paper as food packaging materials – an overview (2013, background): “must be applied to packaging in such a way that only low levels of preservatives comes into contact with the food (Cha and Chinnan, 2004).”
• Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films (2013, background): “bio-based polymers, bioplastics, or biopolymer packaging products made from raw materials originating from agricultural or marine sources (Cha and Chinnan, 2004).”
• Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market (2010, neutral): “[ 59 , 60 , 61 , 62 ] Such films protect foods from moisture, lipids, and gases, or they can improve the textural properties of foods and serve as carriers of colors, flavors, antioxidants, nutrients, and antimicrobials.”
• Polymer Nanocomposites as a New Trend for Packaging Applications (2013, background): “As one of the innovative active packaging methods, antimicrobial packaging, applying antimicrobial compounds in combination with food packaging materials, has been receiving considerable attention as a potential application for a variety of foods including meat, fish, poultry, bread, cheese, fruits ”
• Bio-Based Coatings for Paper Applications (2015, background): “nanomaterials include, antimicrobial paper [10], microfluidic paper devices [11], bioactive papers for”
• Listeria: A foodborne pathogen that knows how to survive. (2007, background): “packaging, in which edible films and coatings are used to deliver antimicrobial agents such as lysozyme, triclosan and nisin into food systems (Cagri et al., 2004; Cha and Chinnan, 2004).”