Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries

By E. Bradley, L. Castle, Q. Chaudhry. 2011

267 citations recorded by the source corpus.

Subfields: Biomaterials, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/6a79b131e0a57f6d55caf27b902fec5db232b33b

How researchers see this paper

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In Biomaterials

1. P. Espitia
2. N. Soares

In Materials Chemistry

1. Kambiz Sadeghi
2. Jongchul Seo
3. Karthika Viswanathan
4. I. Kim
5. Gopinath Kasi
6. S. Thanakkasaranee

Citations in the corpus

• ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, background): “Chaudhry et al. (2008) and Bradley et al. (2011) have demonstrated that the increased surface area of NPs greatly affects the biological and physicochemical properties compared to bulk particles.”
• Algae as crucial organisms in advancing nanotechnology: a systematic review (2016, background): “…2006; Li et al. 2008; Mohanpuria et al. 2008; Gao and Xu 2009; Shan et al. 2009; Zhang and Webster 2009; Bergeson 2010; Macaskie et al. 2010; Nair et al. 2010; Zhang and Fang 2010; Bradley et al. 2011; Zambrano-Zaragoza et al. 2011; Doria et al. 2012; Khot et al. 2012; Perez-de-Luque et al. 2012).”
• Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications (2012, background): “Researchers are especially concerned with the possibility of nanoparticles migrating from the packaging material into the food and whether this migration would have a negative impact on the safety or quality of the packaged product (Bradley et al., 2011).”