Zhenbin Liu
Automotive Engineering · 2018–2022
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 6 researchers here, as inferred from the citation graph.
Subfields
- Automotive Engineering — 42 citations into it; #993 of 3,081 by trust here, #1,176 by citations
Whom Zhenbin Liu trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Zhenbin Liu overall
Papers from Zhenbin Liu's perspective
Ordered by how strongly the researchers Zhenbin Liu trusts endorse each paper. Same corpus, a different order for every researcher.
- Relationships between thermal, rheological characteristics and swelling power for various starches
- Encyclopedia of food sciences and nutrition
- ImageNet classification with deep convolutional neural networks
- Formation and physical properties of yogurt.
- Rheology and tribology: Two distinctive regimes of food texture sensation
- Vacuum impregnation for development of new dehydrated products
- An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying
- Autonomic healing of polymer composites (Nature)
- Robotic roommates making pancakes
- Food Layered Manufacture: A new process for constructing solid foods
Their papers
- Impact of rheological properties of mashed potatoes on 3D printing (2018) — 470 citations
- Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing (2019) — 460 citations
- Dual extrusion 3D printing of mashed potatoes/strawberry juice gel (2018) — 178 citations
- Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation (2022) — 219 citations
- Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements (2020) — 68 citations