Food Layered Manufacture: A new process for constructing solid foods

By T. Wegrzyn, M. Golding, R. Archer. 2012

175 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomedical Engineering, Building and Construction

View Paper: https://www.semanticscholar.org/paper/c65548f12f3173b801aaf78598734175f1f48249

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Automotive Engineering

1. Geok Soon Hong

In Biomedical Engineering

1. Weibiao Zhou

In Building and Construction

1. Jian fei Chen
2. Lieping Ye
3. P. Feng
4. Geok Soon Hong
5. Jin-Guang Teng
6. Y. Tao
7. Jian-Guo Dai
8. Yufei Wu

Citations in the corpus

• An Overview of 3D Printing Technologies for Food Fabrication (2015, background): “Three-dimensional (3D) Food Printing, also known as Food Layered Manufacture (Wegrzyn et al. 2012), can be one of the potential ways to bridge this gap.”
• Mechanical Properties of Structures 3D-Printed With Cementitious Powders (2015, background): “INTRODUCTION Recently, rapid prototyping (RP) technologies, especially three dimensional printing (3DP), have been successfully used in many areas [1-2], such as manufacturing industry [3], medical applications [4], and food preparation [5].”