An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying

By A. Halder, A. Dhall, A. Datta. 2007

178 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/28e40fb071b6dfa31d45c31dd8dd60c9bcd173f6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Derossi
2. C. Severini
3. T. Pilli

Citations in the corpus

• The Application of Vacuum Impregnation Techniques in Food Industry (2012, background): “However, some pioneering researchers have focused their attention on this research field and the first results are reported in literature (Datta, 2007a; Datta, 2007b; Halder et al., 2007).”