Siew Li Voon

Automotive Engineering · 2019

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Siew Li Voon trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Zhenbin Liu
  2. Bhesh Bhandari
  3. Min Zhang
  4. M. Zhang

Papers from Siew Li Voon's perspective

Ordered by how strongly the researchers Siew Li Voon trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Material characterisation and process development for chocolate additive layer manufacturing
  2. Effect of 3D printing on the structure and textural properties of processed cheese
  3. Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing (Food Hydrocolloids)
  4. Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate (Food Biophysics)
  5. Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors (Journal of Food Engineering)
  6. Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
  7. Dual extrusion 3D printing of mashed potatoes/strawberry juice gel (LWT)
  8. Additive manufacturing for the food industry
  9. 3D printing complex chocolate objects: Platform design, optimization and evaluation
  10. Impact of rheological properties of mashed potatoes on 3D printing

Their papers