Pattarapon Phuhongsung
Automotive Engineering · 2020–2022
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Automotive Engineering — 54 citations into it
- Biomedical Engineering — 47 citations into it
- Biomaterials — 22 citations into it
Whom Pattarapon Phuhongsung trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Pattarapon Phuhongsung's perspective
Ordered by how strongly the researchers Pattarapon Phuhongsung trusts endorse each paper. Same corpus, a different order for every researcher.
- Encyclopedia of food sciences and nutrition
- Formation and physical properties of yogurt.
- Rheology and tribology: Two distinctive regimes of food texture sensation
- ImageNet classification with deep convolutional neural networks
- Vacuum impregnation for development of new dehydrated products
- An Improved, Easily Implementable, Porous Media Based Model for Deep-Fat Frying
- Material characterisation and process development for chocolate additive layer manufacturing
- Robotic roommates making pancakes
- Food Layered Manufacture: A new process for constructing solid foods
- Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
Their papers
- Improving 3D/4D printing characteristics of natural food gels by novel additives: A review (2022) — 161 citations
- 3D printing of protein-based composite fruit and vegetable gel system (2021) — 80 citations
- Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics (2020) — 170 citations