Min Zhang
Biomedical Engineering · Food Hydrocolloids · 2005–2021
A researcher in the Science corpus: 18 papers; trusts 3 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Biomedical Engineering — 70 citations into it; #5,139 of 10,734 by trust here, #5,712 by citations
- Automotive Engineering — 65 citations into it; #1,327 of 3,081 by trust here, #1,569 by citations
- Biomaterials — 24 citations into it
Whom Min Zhang trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Min Zhang overall
Papers from Min Zhang's perspective
Ordered by how strongly the researchers Min Zhang trusts endorse each paper. Same corpus, a different order for every researcher.
- Encyclopedia of food sciences and nutrition
- Trends in extreme learning machines: A review (Neural Networks)
- Growth promotion of the seawater-irrigated oilseed halophyte Salicornia bigelovii inoculated with mangrove rhizosphere bacteria and halotolerant Azospirillum spp. (Biology and Fertility of Soils)
- Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
- Quality Parameters of Fresh-cut Fruit and Vegetable Products
- Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria. (Journal of Colloid and Interface Science)
- Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis
- Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
- Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis (Postharvest Biology and Technology)
- ImageNet classification with deep convolutional neural networks
Their papers
- Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate (2018) — 158 citations
- Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing (2019) — 460 citations
- Dual extrusion 3D printing of mashed potatoes/strawberry juice gel (2018) — 178 citations
- Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP (2008) — 329 citations
- Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates (2021) — 158 citations
- Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products (2020) — 166 citations
- Recent developments in frying technologies applied to fresh foods (2020) — 137 citations
- Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection (2020) — 204 citations
- Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements (2020) — 68 citations
- Investigation on 3D printing ability of soybean protein isolate gels and correlations with their rheological and textural properties via LF-NMR spectroscopic characteristics (2020) — 170 citations
- Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms (2019) — 64 citations
- Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying (2019) — 91 citations
- Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose (2018) — 97 citations
- Handbook of food powders: processes and properties (2013) — 160 citations
- Comparison of four drying methods for re-structured mixed potato with apple chips (2011) — 137 citations
- Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices (2010) — 137 citations
- Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage (2010) — 136 citations
- Vacuum Frying of Carrot Chips (2005) — 138 citations