An overview of lactic acid bacteria.

By Khalisanni Khalid. 2011

171 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/f05cf8f6cd10576134559dc7fe76c11d45ba5e40

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Citations in the corpus

• Lactic acid bacteria: their applications in foods (2018, background): “Recent taxonomic revisions have proposed several new genera and the remaining group now comprises the following: Aerococcus, Alloiococcus, Carnobacterium, Dolosigranulum, Enterococcus, Globicatella, Lactococcus, Oenococcus, Tetragenococcus, Vagococcus, and Weissella [2].”