Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps

By N. D. M. Villanueva, M. A. A. P. Silva. 2009

94 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/7baddf547d7c6ae3ddcc8d70b654307458471ca8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. E. D. Silva
2. F. Netto
3. E. J. N. Marques
4. A. Biasoto

Citations in the corpus

• Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes (2014, result): “02) confirming results reported by Zoecklein et al. (1999). Correlation with the visual viscosity of the wines was also obtained (r = 0.”