Peter C. Stewart

Experimental and Cognitive Psychology · 2013

A researcher in the Science corpus: 1 paper; trusts 4 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom Peter C. Stewart trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Charles Spence
  2. Betina Piqueras-Fiszman
  3. Mary K. Ngo
  4. J. Alcaide
  5. Stephen E. Palmer
  6. Çağlar Irmak

Who trusts Peter C. Stewart overall

  1. Charles Spence
  2. Carlos Velasco

Papers from Peter C. Stewart's perspective

Ordered by how strongly the researchers Peter C. Stewart trusts endorse each paper. Same corpus, a different order for every researcher.

  1. A Psychology of Food: More Than a Matter of Taste
  2. A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background
  3. An ecological valence theory of human color preference (Proceedings of the National Academy of Sciences of the United States of America)
  4. Assessing the shapes and speech sounds that people associate with chocolate samples varying in cocoa content
  5. Assessing the impact of the tableware and other contextual variables on multisensory flavour perception (Flavour)
  6. The Impact of Product Name on Dieters’ and Nondieters’ Food Evaluations and Consumption
  7. Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages (Flavour)
  8. The Effects of Food Color on Perceived Flavor
  9. How Texture Influences Aroma and Taste Perception Over Time in Candies
  10. Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it

Their papers