M. V. Boekel

Food Science · 2007–2016

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. V. Boekel trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Meiselman (in Food Science)

Papers from M. V. Boekel's perspective

Ordered by how strongly the researchers M. V. Boekel trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mapping poverty and livestock in the developing world
  2. Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
  3. The effect of meal situation, social interaction, physical environment and choice on food acceptability
  4. Predictors of food acceptance, consumption and satisfaction in specific eating situations
  5. The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
  6. The effects of contextual variables on food acceptability: A confirmatory study
  7. Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
  8. Feeding the World: A Challenge for the Twenty-First Century
  9. Food losses in food service institutions Examples from Sweden
  10. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. (American Journal of Clinical Nutrition)

Their papers