An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent

By Melissa A. Baker, Jungyoung Tiffany Shin, Young Wook Kim. 2016

158 citations recorded by the source corpus.

Subfields: Insect Science, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/f339d84c66fe5801f92f8c5fa4e82b875bb35f18

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari
4. Marleen C. Onwezen

In Marketing

1. F. Corbo
2. M. L. Clodoveo
3. H. Dagevos
4. M. Reinders
5. S. Giordano
6. Young Wook Kim
7. Marleen C. Onwezen
8. B. D. Gennaro

In Social Psychology

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari
4. M. Reinders
5. Marleen C. Onwezen
6. Heesup Han

Citations in the corpus

• A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020, background): “…organisms for 52 consumption, Brayden et al., 2018; Birch et al., 2019a; Moons et al., 2018), insects (e.g., 53 Adámek et al., 2018; Ali, 2006; Baker et al., 2016; Balzan et al., 2016), plant-based meat 54 alternatives (Gravely & Fraser, 2018; Hoek et al., 2011; Schösler et al., 2014), and…”
• Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review (2017, background): “Acceptance is thus strongly linked to consumer trust as shown in studies of various food innovations (GMF, irradiation, additives and pesticides) as well as beyond the field of food (Hunt and Frewer, 2001; Jang, and Kim, 2015; Baker et al., 2016; Slovic, 1987; Deroy et al., 2015; Megido et al., 2014”
• Australian Consumers’ Response to Insects as Food (2019, background): “Thereby, education and a less scary/shocking communication style by the media might help to reduce prejudice and increase consumers’ knowledge about insects as food, including an understanding of how to prepare and consume them [4,26,61].”
• An overview of the South Korean edible insect food industry: challenges and future pricing/promotion strategies (2017, background): “An important goal of the first stream of research in this field is to understand more precisely the nature and nuances of widespread consumer rejection and disgust (Baker et al. 2016).”