Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

By A. Muñoz, S. Ananou, A. Gálvez, M. Martínez-Bueno, Ana Rodríguez, M. Maqueda, E. Valdivia. 2007

98 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/3faa705eb871311bb735f85c5b1dd88d28af24a3