Updates in the Metabolism of Lactic Acid Bacteria

By B. Mayo, T. aleksandrzak-piekarczyk, María Fernández, M. Kowalczyk, Pablo Álvarez-Martín, J. Bardowski. 2010

121 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3730dc0428cc1aab4ede63b46387d74322f5fd73

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. B. Franco
2. S. Todorov
3. L. Dicks

In Molecular Biology

1. B. Franco
2. S. Todorov
3. L. Dicks

Citations in the corpus

• Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect (2012, background): “Metabolically, they are relevant so as to allow microorganisms to better obtain energy and maintain their NAD+/NADH ratio (Axelsson, 1998; Mayo et al., 2010).”
• Novel biotechnological applications of bacteriocins: A review (2013, background): “, are generally recognized as safe (GRAS) and/or probiotics (Mayo et al., 2010).”
• Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness (2011, background): “One additional hypothesis to explain inulin effect is that this prebiotic can stimulate the metabolism of LABs, as the likely result of the increased level of fructose released from its partial hydrolysis, which was metabolized as an additional carbon and energy source (Mayo et al., 2010; Tamime, 20”