Reza Mokarram
Food Science · 2009
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 13 citations into it
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Papers from Reza Mokarram's perspective
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- The interaction between bacteria and bile. (FEMS Microbiology Reviews)
- Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
- Evaluation of encapsulation techniques of probiotics for yoghurt
- Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
- Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
- Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it
- The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
- Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan
- Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
- Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends