Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it

By J. Mättö, H. Alakomi, A. Vaari, I. Virkajärvi, Maria Saarela. 2006

84 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f09e7e278bf97da3f75f8e30ffec60980d5150d0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Mortazavi
2. Reza Mokarram
3. F. Shahidi
4. M. Najafi

In Nutrition and Dietetics

1. S. Mortazavi

Citations in the corpus

• The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice (2009, background): “On contrary, L. rhamnosus, showed to be very resistant to bile and its viability reduced by approximately 0.5 log cfu mL 1 after 90 min of exposure to ox gall (Kheadr, 2006).”