Dietary enrichment of eggs with omega-3 fatty acids: A review

By I. Fraeye, C. Bruneel, C. Lemahieu, J. Buyse, K. Muylaert, I. Foubert. 2012

283 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/ad4fdf392c5dd40311ab6d6a1454056948431271

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In Nutrition and Dietetics

1. Y. Keum
2. R. Saini

Citations in the corpus

• Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review. (2018, background): “Different aspects of dietary enrichment of eggs with n-3 fatty have been reviewed [49].”
• Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs (2013, methodology): “The n-22 3 LC-PUFA levels in such ‘ALA-enriched’ eggs are generally below 100 mg/egg (Aymond & Van Elswyk, 1995; 23 Bean & Leeson, 2003; Fraeye et al., 2012).”