D. Franco
Molecular Biology · with Lorenzo · 2017–2021
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 16 citations into it
Whom D. Franco trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- P. Setlow (in Molecular Biology)
Papers from D. Franco's perspective
Ordered by how strongly the researchers D. Franco trusts endorse each paper. Same corpus, a different order for every researcher.
- Campylobacter jejuni Infections: update on emerging issues and trends. (Clinical Infectious Diseases)
- The respective roles of UV photons and oxygen atoms in plasma sterilization at reduced gas pressure: the case of N/sub 2/-O/sub 2/ mixtures
- Campylobacter spp. as a Foodborne Pathogen: A Review (Front. Microbio.)
- Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
- Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge (Journal of food microbiology)
- Sporulation of Bacillus subtilis. (Current Opinion in Microbiology)
- Milk and Dairy Products
- From soil to gut: Bacillus cereus and its food poisoning toxins. (FEMS Microbiology Reviews)
- Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals (Journal of Applied Microbiology)
- Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations
Their papers
- Inclusion of seaweeds as healthy approach to formulate new low-salt meat products (2021) — 89 citations
- Novel strategy for developing healthy meat products replacing saturated fat with oleogels (2021) — 159 citations
- Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review (2018) — 101 citations
- Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017) — 204 citations