Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals

By P. Setlow. Journal of Applied Microbiology, 2006

1,518 citations recorded by the source corpus.

Subfields: Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/e4fdb006573644dc14a16a3e6646c1ce703d4b08

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. P. E. Munekata
2. R. Domínguez
3. J. Lorenzo
4. D. Franco
5. J. Saraiva
6. M. Pateiro

In Molecular Biology

1. P. E. Munekata
2. R. Domínguez
3. J. Lorenzo
4. D. Franco
5. J. Saraiva
6. M. Pateiro

Citations in the corpus

• Biological Aspects in Food Preservation by Ultraviolet Light: a Review (2013, background): “SP lyase is the main enzyme of SP repair in spores, acting during spore germination (Setlow 2006).”
• Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017, positive): “However, treatments with strong acids can eliminate spores, probably due to the rupture of the inner membrane (Setlow, 2006).”