Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations

By C. Friedman, J. Neimann, H. Wegener, R. Tauxe. 2000

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Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites. (2004, background): “However, the sources of Campylobacter infection identified in other developed nations have been similar to those identified in this country [3].”
Survival of Clinical and Poultry-Derived Isolates of Campylobacter jejuni at a Low Temperature (4°C) (2001, background): “Campylobacter jejuni is currently a leading cause of bacterial gastroenteritis in humans (1, 20, 30 ).”
Campylobacter spp. as a Foodborne Pathogen: A Review (2011, result): “coli (Friedman et al., 2000).”
Campylobacter jejuni Infections: update on emerging issues and trends. (2001, background): “Although the reported incidence of Campylobacter infection among homosexual men is almost 40 times greater than in the general population [29], recent analysis shows the rate is not higher than among heterosexual men of a similar age [3].”