Campylobacter jejuni Infections: update on emerging issues and trends.

By B. Allos. Clinical Infectious Diseases, 2001

1,271 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Global Epidemiology of Campylobacter Infection (2015, background): “However, antibiotics are employed in immunocompromised patients, patients whose symptoms are severe or persistent, and those with extraintestinal infections (277, 278).”
Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance (2018, background): “Erythromycin is usually the drug of choice for the treatment of Campylobacter infections [68].”
Campylobacter spp. as a Foodborne Pathogen: A Review (2011, background): “contamination associated with raw poultry requires considerable attention with regard to the application of good agricultural practices (GAP), as well as of good manufacturing practices (GMP) in poultry processing plants (Tauxe, 1992; Allos, 2001).”
Campylobacters as zoonotic pathogens: a food production perspective. (2007, background): “Flock management and campylobacter infection Vaccination and drug therapy have been proposed as control measures although the use of antibiotics has resulted in the emergence of antibiotic-resistant campylobacter strains all over the world (Allos, 2001).”
Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017, positive): “Regarding fever, more than 90% of cases reported fever for almost 1 week with temperature lower than 40 C when the diseases resolve without antibiotic treatment (Allos, 2001; Black, Levine, Clements, Hughes, & Blaser, 1988).”