Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

By Peter Alexander Wierenga, M. Meinders, M. Egmond, F. Voragen, H. Jongh. 2003

150 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Surfaces, Coatings and Films

View Paper: https://www.semanticscholar.org/paper/103e7c31d14ea30afec490a67593f0a3dacb9eb5