C. Collar
Nutrition and Dietetics · 2007–2013
A researcher in the Science corpus: 9 papers; trusts 4 researchers and is trusted by 5 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 19 citations into it; #138 of 1,029 by trust here, #303 by citations
- Food Science — 16 citations into it; #355 of 1,700 by trust here, #446 by citations
Whom C. Collar trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts C. Collar overall
Papers from C. Collar's perspective
Ordered by how strongly the researchers C. Collar trusts endorse each paper. Same corpus, a different order for every researcher.
- Studies on cake quality made of wheat–chickpea flour blends
- Novel food and non-food uses for sorghum and millets.
- Recent developments in the applications of image processing techniques for food quality evaluation
- Calibrated color measurements of agricultural foods using image analysis
- Application of Image Analysis for Classification of Ripening Bananas
- Grain legumes—a boon to human nutrition
- The effects of chickpea on the functional properties of white and whole wheat bread
- Bread crumb quality assessment: a plural physical approach
- Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile
- Recent advances in the formulation of gluten-free cereal-based products
Their papers
- Suitability of Oat, Millet and Sorghum in Breadmaking (2013) — 52 citations
- High legume-wheat matrices: an alternative to promote bread nutritional value meeting dough viscoelastic restrictions (2012) — 98 citations
- Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab® (2010) — 200 citations
- Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality (2010) — 128 citations
- Bread crumb quality assessment: a plural physical approach (2009) — 96 citations
- Physico-chemical properties of commercial fibres from different sources: A comparative approach (2009) — 235 citations
- Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making (2008) — 66 citations
- Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab (2007) — 314 citations
- Assessment of the rheological profile of fibre-enriched bread doughs by response surface methodology (2007) — 189 citations