Assessment of the rheological profile of fibre-enriched bread doughs by response surface methodology

By C. Collar, E. Santos, C. Rosell. 2007

189 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/605bef4bc58724378aa41a1807c789c53b8beede