Design of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making

By D. Ćurić, Dubravka Novotni, Dubravka Škevin, C. Rosell, C. Collar, A. Bail, I. Colić-Barić, D. Gabrić. 2008

66 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/8e4e37fd290947ff45fe62562fe235ac88857c2a