M. E. Matos

Nutrition and Dietetics · 2013

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom M. E. Matos trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. C. Rosell
  2. C. Collar

Who trusts M. E. Matos overall

  1. F. Morreale
  2. R. Gárzon
  3. C. Rosell

Papers from M. E. Matos's perspective

Ordered by how strongly the researchers M. E. Matos trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab
  2. Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
  3. Recent advances in the formulation of gluten-free cereal-based products
  4. Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab®
  5. Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles
  6. Texture and other Physicochemical Properties of Whole Rice Bread
  7. Predicting the cookie quality of flours by using Mixolab®
  8. Physico-chemical properties of commercial fibres from different sources: A comparative approach
  9. Rheology and the breadmaking process
  10. Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread

Their papers