T. Andersson
Sociology and Political Science · 2001–2020
A researcher in the Science corpus: 7 papers; trusts 2 researchers and is trusted by 10 researchers here, as inferred from the citation graph.
Subfields
- Sociology and Political Science — 55 citations into it; #4,355 of 22,756 by trust here, #9,254 by citations
- Economics and Econometrics — 14 citations into it
- Food Science — 12 citations into it
Whom T. Andersson trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts T. Andersson overall
- Faizan Ali
- Siow-Kian Tan
- Sameer Hosany
- Kisang Ryu
- S. Kung
- Kashif Hussain
- A. Grobelna
- Ding-Bang Luh
- Yu-Chih Huang
- Barbara Neuhofer
Papers from T. Andersson's perspective
Ordered by how strongly the researchers T. Andersson trusts endorse each paper. Same corpus, a different order for every researcher.
- The consumption of experiences or the experience of consumption? An introduction to the tourism of taste
- Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
- Antecedents of novelty seeking: international visitors’ propensity to experiment across Hong Kong's culinary traditions
- Food and tourism: an effective partnership? A UK-based review
- Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience
- Managing sustainable farmed landscape through ‘alternative’ food networks: a case study from Italy
- Exploring the concept of extraordinary related to food tourists’ nature-based experience
- Host community reactions: A cluster analysis
- Tourist Behaviour: Themes and Conceptual Schemes
- Role of social media in online travel information search
Their papers
- The Tourist in the Experience Economy (2007) — 323 citations
- Tourism as a mixed industry: Differences between private, public and not-for-profit festivals (2009) — 136 citations
- Tourism Development: Assessing Social Gains and Losses (2001) — 124 citations
- Customer engagement and eWOM in tourism (2020) — 88 citations
- Food and tourism synergies: perspectives on consumption, production and destination development (2017) — 201 citations
- Commensurability and sustainability: Triple impact assessments of a tourism event (2013) — 206 citations
- Herzberg’s Two-Factor Theory of Work Motivation Tested Empirically on Seasonal Workers in Hospitality and Tourism (2009) — 316 citations