Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7

By Hyun-Jung Kim, H. Feng, M. Kushad, Xuetong Fan. 2006

83 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/d845a210e9b987b9a0fdb3891370976e42d429ff

How researchers see this paper

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In Food Science

1. H. Feng
2. S. Kentish

Citations in the corpus

• Applications of power ultrasound in food processing. (2014, background): “Surface decontamination of food products with power ultrasound has been investigated in recent years in efforts to disinfect poultry (Lillard 1994), fresh produce (Ajlouni et al. 2006, Zhou et al. 2009), and vegetable seeds (Scouten & Beuchat 2002, Kim et al. 2006).”