Sonocrystallization: The Use of Ultrasound for Improved Industrial Crystallization

By G. Ruecroft, David Hipkiss, T. Ly, N. Maxted, P. W. Cains. 2005

390 citations recorded by the source corpus.

Subfields: Computational Mechanics, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/6e6a87c99890f0a0fa1565cf89c3112c9ca04d4c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computational Mechanics

1. A-Man Zhang
2. Boo Cheong Khoo

In Materials Chemistry

1. P. Cui
2. A-Man Zhang
3. Shi-Ping Wang
4. M. Hayes
5. S. Bleakley

Citations in the corpus

• Applications of ultrasound in food technology: Processing, preservation and extraction. (2011, background): “Although most of the literature on sonocrystallization relates to the production of fine chemicals and pharmaceuticals [68], there are clear advantages for the food industry.”
• Applications of power ultrasound in food processing. (2014, background): “The sizes of the crystals produced through sonication are generally smaller, and the agglomeration of the newly formed crystals is also reduced (Ruecroft et al. 2005).”
• Ultrasonic pretreatment of sludge: a review. (2011, background): “Ultrasound ranging from 20 kHz to 100 kHz is used in chemically important systems in which chemical and physical changes are desired [19,20].”
• Ice breaking by a collapsing bubble (2018, background): “The nucleation of the solid phase in a super-cooled liquid can be initiated by different mechanisms (Chalmers 1964) and one is by ultrasonic vibration (sonocrystallization) which is mediated by cavitation bubble collapse (Hunt & Jackson 1966; Chow et al. 2005; Ruecroft et al. 2005).”