Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

By Hyoungill Lee, Bin Zhou, W. Liang, H. Feng, S. E. Martin. 2009

200 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/0b91b287f15a59185c7158ae7a9c1c6941a03901

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In Food Science

1. H. Feng
2. S. Kentish

Citations in the corpus

• Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review (2012, unknown): “, 2008; Wan, Coventry, Swiergon, Sanguansri, & Versteeg, 2009), thermosonication, and manothermosonication (Álvarez, Mañas, et al., 2006; Cabeza et al., 2010; Lee et al., 2009) to name a few.”
• Applications of power ultrasound in food processing. (2014, background): “There are multiple reports of ultrasound-induced cell damage (Raso et al. 1998, Lee et al. 2009), and the ruptured and disintegrated cells cannot be revived.”