Applications of power ultrasound in food processing.

By S. Kentish, H. Feng. Annual Review of Food Science and Technology, 2014

298 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/59e7a28e038032ed5463e3c8fbea32c61d610a22

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Gallo
2. L. Ferrara
3. D. Naviglio

Citations in the corpus

• Application of Ultrasound in Food Science and Technology: A Perspective (2018, background): “High-frequency/low-energy US (diagnostic US) is mainly used as an analytical technique for quality control and processing steps, and for non-destructive inspection that has been applied to determine the concentration, viscosity, and composition of food, among other parameters [22,39,40].”