R. D. Castro
2006
A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Who trusts R. D. Castro overall
Papers from R. D. Castro's perspective
Ordered by how strongly the researchers R. D. Castro trusts endorse each paper. Same corpus, a different order for every researcher.
- Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
- Trigonelline and sucrose diversity in wild Coffea species
- Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. Canephora P. accessions
- Engineering plants with increased levels of the antioxidant chlorogenic acid (Nature Biotechnology)
- Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica (Agroforestry Systems)
- Influence of processing on the generation of γ-aminobutyric acid in green coffee beans
- Action des acides amines sur les sucres : formation des melanoidines par voie methodique
- Distribution, biosynthesis and function of purine and pyridine alkaloids in Coffea arabica seedlings
- Shade management in coffee and cacao plantations (Agroforestry Systems)
- Absorption and metabolism of polyphenols in the gut and impact on health. (Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie)
Their papers
- Cytology, biochemistry and molecular changes during coffee fruit development (2006) — 170 citations
- Coffee seed physiology (2006) — 111 citations