A. Machado‐Lunkes

Food Engineering Reviews · 2015

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from A. Machado‐Lunkes's perspective

Ordered by how strongly the researchers A. Machado‐Lunkes trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Rheological Properties of Fish Gelatins
  2. Structural and physical properties of gelatin extracted from different marine species: A comparative study
  3. Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
  4. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
  5. Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins
  6. Fish gelatin: a renewable material for developing active biodegradable films.
  7. Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins
  8. Water vapor permeability of mammalian and fish gelatin films
  9. Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
  10. Chitosan—A versatile semi-synthetic polymer in biomedical applications

Their papers