Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

By M. H. Abd El-Salam, S. El-Shibiny. 2013

129 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/ceb1c875750a1a3e529ce3a8c54b98f21573a976

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Sanchez
2. A. Vázquez

In Molecular Biology

1. A. Sanchez
2. A. Vázquez

Citations in the corpus

• Bioactive peptides: A review (2017, background): “Milk Bovine milk, cheese, and dairy products are the greatest sources of bioactive proteins and peptides derived from food (Korhonen, 2009; El-Salam and El-Shibiny, 2013; Lemes et al., 2016; Mohanty et al., 2016).”