N. Abu-Ghannam
Molecular Biology · 2010–2019
A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 21 citations into it; #13,834 of 17,773 by trust here, #13,009 by citations
- Aquatic Science — 15 citations into it; #787 of 1,160 by trust here, #686 by citations
- Biotechnology — 8 citations into it
Whom N. Abu-Ghannam trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts N. Abu-Ghannam overall
Papers from N. Abu-Ghannam's perspective
Ordered by how strongly the researchers N. Abu-Ghannam trusts endorse each paper. Same corpus, a different order for every researcher.
- Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
- Medicinal and pharmaceutical uses of seaweed natural products: A review (Journal of Applied Phycology)
- Antimicrobial activity of marine organisms collected off the coast of South East India
- Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations
- Antimicrobial activity of seaweeds extracts against multiresistant pathogens (Annals of Microbiology)
- An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds
- Nutritional value of edible seaweeds. (Nutrition reviews)
- Antioxidant activity of three edible seaweeds from two areas in South East Asia
- Fate of Water-Soluble Polysaccharides in Dried Chorda filum a Brown Alga During Water Washing
- THE USE OF THE STABLE FREE RADICAL DIPHENYLPICRYLHYDRAZYL (DPPH) FOR ESTIMATING ANTIOXIDANT ACTIVITY
Their papers
- Study of the microbial diversity and antimicrobial properties of (2010) — 90 citations
- An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010) — 443 citations
- Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) (2019) — 84 citations
- Lactic acid fermentation of Arthrospira platensis (spirulina) biomass for probiotic-based products (2018) — 88 citations
- Growth and Kinetics of Lactobacillus Plantarum in the Fermentation of Edible Irish Brown Seaweeds (2011) — 107 citations
- Process optimization for the development of a functional beverage based on lactic acid fermentation of oats. (2010) — 139 citations