Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations

By Donata Dubber, T. Harder. 2008

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Study of the microbial diversity and antimicrobial properties of (2010, background): “500 lg mL were not able to inhibit most of the bacterial strains used by Ely et al. (2004). However, in comparison to the present study, H.”
An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010, methodology): “In previous reports investigating the effects of marine macroalgae extracts; antimicrobial compounds were detected in extracts of red and brown algae including L. digitata (Hellio et al., 2001; Bansemir et al., 2006; Dubber and Harder, 2008).”
Chemical interactions between marine macroalgae and bacteria (2010, background): “…from macroalgae was noted as early as in 1917 (Ara 2001) and since then the antibacterial activity of extracts of macroalgae has been described in many studies around the world (Yan et al. 2003, Bhakuni & Rawat 2005, Puglisi et al. 2007, Dubber & Harder 2008, and literature therein) (Table 5).”