Fate of Water-Soluble Polysaccharides in Dried Chorda filum a Brown Alga During Water Washing

By T. Kuda, E. Taniguchi, M. Nishizawa, Y. Araki. 2002

94 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/1e92b46910538445a1cc2d0426c678dfaabce70d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. N. Abu-Ghannam
2. Shilpi Gupta
3. A. Chapman
4. P. Stévant

In Food Science

1. A. Chapman
2. P. Stévant

Citations in the corpus

• An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010, background): “Like other plants, seaweeds contain various inorganic and organic substances which can benefit human health (Kuda et al., 2002).”
• Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet (2015, methodology): “This is surprising given that processing treatments such as washing (Kuda et al. 2002) and drying (Gupta et al.”