Antimicrobial activity of marine organisms collected off the coast of South East India

By R. Ely, Tilvi Supriya, C. G. Naik. 2004

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Study of the microbial diversity and antimicrobial properties of (2010, background): “However, in comparison to the present study, H. elongata extracts (0.7 mg mL)1) were able to result in 45% inhibition which is almost similar to the extract concentration used by Ely et al. (2004).”
Antimicrobial Activities of the Extracts of Marine Algae from the Coast of Urla (‹zmir, Turkey) (2006, background): “For some species, the antimicrobial activity we observed was similar to previous screening studies (1,2).”
An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010, result): “Ely et al. (2004) analysed the antimicrobial activity of a brown seaweed Sargassum marginatum against two species of fish pathogenic bacteria and found its activity weak at 5 mg/ml. Comparing this to the results in the present study; at approximately similar concentration, all brown seaweeds had…”