Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2—Behaviour of pathogenic and spoilage bacteria in dual…

By S. Ammor, Grégoire Tauveron, E. Dufour, I. Chevallier. 2006

276 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/d78e54a048bbc852b84ef3a6d6144ee9e3f783d5

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In Food Science

1. A. H-Kittikun
2. S. Maneerat
3. H. Musikasang
4. A. Tani

Citations in the corpus

• Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract (2009, background): “LAB strains were reported to inhibit the growth of pathogenic bacteria in many studies (Ammor et al. 2006; Bernbom et al. 2006; Collado et al. 2005; Olkowski et al. 2008; Santos et al. 2003).”
• Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals (2013, background): “The result of this work agrees with that of Ammor et al. (2006) and Wakil and Onilude (2009) on the reduction of anti-nutritional factors in food during fermentation.”