M. Salas‐Mellado

2014

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Whom M. Salas‐Mellado trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Shahidi (in Genetics)

Papers from M. Salas‐Mellado's perspective

Ordered by how strongly the researchers M. Salas‐Mellado trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods
  2. Emulsion-based delivery systems for lipophilic bioactive components. (Journal of Food Science)
  3. Chia seeds: Microstructure, mucilage extraction and hydration
  4. Differential effect of sorbitol and polyethylene glycol on antioxidant enzymes in rice leaves (Plant growth regulation (Print))
  5. Prebiotics as functional foods: A review
  6. Nutraceuticals and functional foods: Whole versus processed foods
  7. Casein micelle structure : What can be learned from milk synthesis and structural biology?
  8. Unique milk protein based nanotubes: Food and nanotechnology meet
  9. Functional dairy foods and ingredients
  10. Viscosity as Related to Dietary Fiber: A Review (Critical reviews in food science and nutrition)

Their papers