Differential effect of sorbitol and polyethylene glycol on antioxidant enzymes in rice leaves

By S. Hsu, C. Kao. Plant growth regulation (Print), 2004

113 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/731a9e9e0ab1355c3c62c80c80521f49482bbba6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Meni Ben-Hur
2. Zvi Plaut
3. M. Edelstein

Citations in the corpus

• Chemical Characterization of CHIA ( Salvia hispanica L.) for Use in Food Products (2014, background): “Peroxidase is an important vegetable enzyme that is involved in various reactions, including polysaccharide synthesis, indole-3-acetic acid oxidation, formation of linkages between monomers, lignification, phenol oxidation, pathogen defense, and regulation of cell elongation [39].”
• Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “The lower rate of CO2 uptake by the plant, in this case, may lead to an over-reduction in ferredoxin by the photosynthetic electron transport system, and transfer of electrons from photosystem I (PSI) to oxygen-forming superoxide radicals via a process known as the Mehler Reaction (Hsu and Kao, 2003”