Chemical Characterization of CHIA ( Salvia hispanica L.) for Use in Food Products
By Michele Silveira Coelho, M. Salas‐Mellado. 2014
145 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/c0a2f79a1088d903a159387fe3225fe50f9e6119
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- Rocco Bochicchio
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Citations in the corpus
- Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy (2015, result): “The results obtained are in line with Silveira Coelho and de las Mercedes Salas-Mellado [39], but slightly lower than those reported by other authors [9, 38].”