Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

By T. Comunian, M. Thomazini, A. J. Alves, Fernando Eustáquio de Matos Junior, J. C. de Carvalho Balieiro, C. Fávaro-Trindade. 2013

214 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/43b66917667244106eadaf2365cd1b57dc68b4e8