T. Bech-Larsen
Food Science · 2002–2015
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 18 citations into it; #1,375 of 1,700 by trust here, #592 by citations
- Plant Science — 7 citations into it; #6,617 of 8,232 by trust here, #6,020 by citations
Whom T. Bech-Larsen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts T. Bech-Larsen overall
Papers from T. Bech-Larsen's perspective
Ordered by how strongly the researchers T. Bech-Larsen trusts endorse each paper. Same corpus, a different order for every researcher.
- Personal determinants of organic food consumption: a review
- Associative and propositional processes in evaluation: an integrative review of implicit and explicit attitude change. (Psychological bulletin)
- Food quality and safety: consumer perception and demand
- Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. (Science of the Total Environment)
- Food waste within food supply chains: quantification and potential for change to 2050 (Philosophical Transactions of the Royal Society B: Biological Sciences)
- Solutions for a cultivated planet (Nature)
- Blaming the consumer – once again: the social and material contexts of everyday food waste practices in some English households
- Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)
- Food Security: The Challenge of Feeding 9 Billion People (Science)
- Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices
Their papers
- Consumer-Related Food Waste: Causes and Potential for Action (2015) — 827 citations
- Functional foods in Europe: consumer research, market experiences and regulatory aspects (2007) — 285 citations
- Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience (2004) — 86 citations
- Acceptability of genetically modified cheese presented as real product alternative (2002) — 125 citations