International preferences for pork appearance: I. Consumer choices

By T. Ngapo, J-F. Martin, E. Dransfield. 2007

145 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/747901014eda227217859c414ccee3079dbe1ce3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Maria Font-i-Furnols
2. L. Guerrero

In Food Science

1. Maria Font-i-Furnols
2. L. Guerrero

Citations in the corpus

• Consumer preference, behavior and perception about meat and meat products: an overview. (2014, background): “For instance, in one international study, Ngapo et al. (2007) reported countries with preferences for light pork, others with preferences for dark pork, and still others with almost equally divided preferences for light and dark pork.”