Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
By M. F. Furnols, C. Realini, F. Montossi, C. Sañudo, M. Campo, M. A. Oliver, G. Nute, L. Guerrero. 2011
201 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/3a5fb9481cdfcad9cc8159c28a1f5856e2692899
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In Animal Science and Zoology
In Food Science
Citations in the corpus
- Consumer preference, behavior and perception about meat and meat products: an overview. (2014, background): “Nevertheless, the expected quality does not always fit experienced quality, especially for grass-fed lamb (Font i Furnols et al., 2011).”
- Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat (2012, background): “Other studies have focused on clustering lamb consumers in different European countries according to the type of feeding system (Font i Furnols et al., 2008) or origin of meat, feeding system and price (Font i Furnols et al., 2011).”